1. #Evernote In The Wild Vlog: Day 4
2. AUR (en) - Evernote
3. In Case Any Of You Are Interested On A 3rd-party Client, Take A Look At NixNote 2. It's Still Beta, And It May Take Some Time To Synch If Your Ever...

Package Details: evernote 5.8.13.8152-1

Get organized and productive with the leading note-taking app. Download Evernote for Windows, Mac, iOS, or Android and create your free account. More about how Evernote’s image recognition works. Snap photos of restaurant menus (including takeout menus) and collect them in your Evernote account for future reference. Snap photos of wine and beer labels to keep track of your favorites and any tasting notes.

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Dependencies (3)

• wine(wine-unity3d-git, wine-vulkan-git, wine-valve-git, wine-no-pe, wine-stable-next, wine-stable, wine-stable-ubuntu, wine-staging-git, wine-git, wine-valve, wine-wl-git, wine-staging)
• wine_gecko (wine-gecko-2.47, wine-gecko)
• xembedsniproxy(optional) – for tray icon under KDE Plasma

guitargurus commented on 2016-12-20 05:53

• Second to get Evernote running I used winetricks to install the 'ie8' package. After installation open 'wine control' and open the 'Internet Settings'. Disable in advanced options the marker at SSL3. After that run Evernote.exe and it should open the login window. Be careful though, if you have a lot of images it can crash Evernote.
• WSET Level 4 Systematic Approach to Wine Tasting for Evernote. I created this tasting note sheet for many reasons. To pass the WSET Level 4 Diploma you have to get a bit indoctrinated into their vocabulary and stick with it. If you stray too much, they don’t take favorably to it.
• Running Evernote in Docker using wine. There are a number of alternatives to accessing Evernote on Linux like Nevernote, Geeknote and Everpad. As a long time user of Evernote and a Docker enthusiast it made sense to combine the two.

#Evernote In The Wild Vlog: Day 4

I'm also getting the 'Could not connect to server' error when trying to open Evernote for the first time. It's worth noting that this is on a FRESH Arch install. I have tried twice, on two different machines, each with fresh arch installs with nothing installed past KDE on one, and Cinnamon on the other. Same error on both.
When launching from the command line, here is what it spits out:
[mike@arch-enemy Evernote]$ wine Evernote.exe
err:module:load_builtin_dll failed to load .so lib for builtin L'winemp3.acm': libmpg123.so.0: cannot open shared object file: No such file or directory
err:winediag:schan_imp_init Failed to load libgnutls, secure connections will not be available.
fixme:nls:get_dummy_preferred_ui_language (0x8 0x33fca8 (nil) 0x33fca4) returning a dummy value (current locale)
fixme:nls:get_dummy_preferred_ui_language (0x8 0x33fca8 0x41b1760 0x33fca4) returning a dummy value (current locale)
fixme:msg:ChangeWindowMessageFilter 4a 00000001
fixme:msg:ChangeWindowMessageFilter c047 00000001
fixme:msg:ChangeWindowMessageFilter c045 00000001
fixme:msg:ChangeWindowMessageFilter c049 00000001
fixme:msg:ChangeWindowMessageFilter c048 00000001
fixme:iphlpapi:NotifyAddrChange (Handle 0x325a94, overlapped 0x3960728): stub
fixme:winsock:WSALookupServiceBeginW (0x325b40 0x00000ff0 0x325b7c) Stub!
[1219/234214:ERROR:network_change_notifier_win.cc(111)] WSALookupServiceBegin failed with: 8
fixme:shell:SetCurrentProcessExplicitAppUserModelID L'Evernote.Evernote.Client.5': stub
fixme:shell:CustomDestinationList_SetAppID 0x215cf0 (L'Evernote.Evernote.Client.5'): stub
fixme:nls:get_dummy_preferred_ui_language (0x8 0x325a84 (nil) 0x325a80) returning a dummy value (current locale)
fixme:nls:get_dummy_preferred_ui_language (0x8 0x325a84 0x42b2f30 0x325a80) returning a dummy value (current locale)
fixme:wininet:query_global_option INTERNET_OPTION_CONNECTED_STATE: semi-stub
fixme:wininet:InternetAttemptConnect Stub
fixme:wininet:InternetSetOptionW INTERNET_OPTION_SEND/RECEIVE_TIMEOUT/DATA_SEND_TIMEOUT 15000
fixme:wininet:InternetSetOptionW INTERNET_OPTION_SEND/RECEIVE_TIMEOUT/DATA_SEND_TIMEOUT 60000
fixme:wininet:InternetSetOptionW INTERNET_OPTION_SEND/RECEIVE_TIMEOUT/DATA_SEND_TIMEOUT 3000
fixme:wininet:InternetSetOptionW INTERNET_OPTION_SEND/RECEIVE_TIMEOUT/DATA_SEND_TIMEOUT 3000
fixme:msxml:BindStatusCallback_QueryInterface Unsupported riid = {79eac9e1-baf9-11ce-8c82-00aa004ba90b}
fixme:urlmon:InternetBindInfo_GetBindString not supported string type 20
fixme:urlmon:InternetBindInfo_GetBindString not supported string type 12
fixme:msxml:BindStatusCallback_QueryInterface Unsupported riid = {79eac9d5-bafa-11ce-8c82-00aa004ba90b}
Please HELP!!!!!

hotty commented on 2016-03-01 16:24

I researched this weekend for a solution to get Evernote running.
First, it is recommend (and I can confirm) to use version 5.8.x instead of 5.9 because of various issues including crashes when opening a note. If you want to use 5.9 disable the dwrite (?) library in 'winecfg'.
Second to get Evernote running I used winetricks to install the 'ie8' package. After installation open 'wine control' and open the 'Internet Settings'. Disable in advanced options the marker at SSL3. After that run Evernote.exe and it should open the login window. Be careful though, if you have a lot of images it can crash Evernote.
This is a bug with Windows XP and Evernote that it will try to connect to evernote with SSLv3 if available. Of course the connection is rejected by Evernote since it does not support SSLv3 (as it should). This is not a bug by Evernote alone but by how Windows XP handles encrypted connection. Since Windows 7 does not use SSLv3 by default this is not an issue for Evernote since they simple don't support Windows XP
My guess is, since OpenSSL supports SSL3 by default, wine allows it to use. I don't know how to disable SSLv3 in wine or OpenSSL without patch.
Hope this helps.

sleeping commented on 2016-02-23 08:40

This even gave me an Evernote desktop icon!
How wonderfully Windows-esque!

waitandbleed commented on 2016-02-21 09:54

I have all of them also with same version..
gnutls 3.4.9-1
ldb 1.1.24-1
libgcrypt 1.6.5-1
libldap 2.4.43-1
libsasl 2.1.26-7
nettle 3.2-1
openssl 1.0.2.f-1
pam 1.2.1-3

brunowowk commented on 2016-02-20 11:18

I'll update the deeps soon, after we further investigate and find all of the culprits :)
I strace'd evernote, found out used libs owners and narrowed down to the following suspects:
gnutls 3.4.9-1
ldb 1.1.24-1
libgcrypt 1.6.5-1
libldap 2.4.43-1
libsasl 2.1.26-7
nettle 3.2-1
openssl 1.0.2.f-1
pam 1.2.1-3
Can you test out if installing those solves the issue? An if it does, which ones didn't you already have installed?
I can't go about removing them without going over dependency hell over here :/

waitandbleed commented on 2016-02-20 10:13

Nope..
$ pacman -Q |grep openssl
lib32-openssl 1.0.2.f-1
openssl 1.0.2.f-1
python2-pyopenssl 0.15.1-2
I tried also to remove ~/.evernote to get clean wine config and still same error :/
Btw. then lib32-openssl and openssl should be in dependecies, right? :)

brunowowk commented on 2016-02-19 23:01

@waitandbleed
Try installing openssl and maybe lib32-openssl to see if it works

waitandbleed commented on 2016-02-19 09:53

Hi,
any idea why I am getting 'Could not connect to server.' error message?

brunowowk commented on 2016-01-03 11:26

Don't flag it out-of-date, people. It's as up to date as it can be, as long as 5.8.13.8152-1 is the latest version that runs well on wine (Platinum rating on Wine HQ, while 5.9.x builds are bronze rated).

halfhorn commented on 2016-01-03 08:25

It works now!
I had used aurget initially to install. It looks like the wine config got corrupted. I uninstalled, removed the ~/.evernote folder, and did the package install by hand instead of using aurget and it worked.
Thanks!

The roads are narrow and snake through the little village of 7,000 people known as Um Qais in Northern Jordan. They are so tight that our tour bus has to park on the main street a short distance away from our destination, Beit Al Baraka Bed and Breakfast. Our luggage is transferred into pickup trucks to travel the remainder of the journey, while we make our way on foot.

As we walk the winding streets, at the sight of foreigners the neighbourhood children take a break from their game of street soccer and, like little birds, chase and flutter around us. They practise their English by repeatedly chirping, “Hello”, “How are You?”, “What’s your name?” and squeal, laughing with delight when one of our party of travellers replies.

We have a busy day planned, and there is little time for this fun game with our adorable new friends — adventure awaits us.

Beit Al Baraka Bed and Breakfast

Beit Al Baraka Bed and Breakfast, Um Qais Jordan © Mary Chong.

Um Qais, on Jordan’s northern border, is not a typical spot for tourists but is worthy of a visit if you are seeking a unique immersive travel experience.

Beit Al Baraka Bed and Breakfast is the first of its kind and the only guest house in the village. Operated by Baraka Destinations based 100 kilometres to the south in Amman, Jordan, the mission of the organisation is to “stimulate economic growth while conserving and protecting cultural heritage and natural resources.” Specializing in sustainable tourism development, Baraka Destinations partners with local community members to establish businesses with them to connect tourists to the culture and living history of the region. As a result, guests staying at the bed and breakfast have access to many immersive Jordanian experiences such as basket weaving, cooking, foraging, beekeeping, cycling and hiking.

Before Baraka Destinations’ involvement in the community, travellers would come for 2 hours, tour the archaeological site of the ancient Decapolis city of Gadara and leave. Now travellers stay a few days, and the community has flourished.

Our accommodations at Beit Al Baraka are lovely and comfortable with four bedrooms, three bathrooms, the main sitting room and dining room as well as an outdoor garden. It’s shared accommodation but I don’t mind; it’s peaceful here, and a homestay is a welcome change from the large hotels in Amman.

Creative touches fill the rooms. The overflowing fruit baskets that adorn the coffee table are by the local basket weaver who also skillfully wove the seats of the chairs in the dining room, a local woodworker handcrafted the furniture, and the local blacksmith forged the wrought iron bed frames.

Local and organic is what it’s all about when it comes to the meals during our stay – honey, capers, pomegranates, citrus, papaya, herbs, bulgur, wheat, grains and olives are all harvested in Um Qais.

The Honey Bees of Um Qais

An introduction to beekeeping, Um Qais Jordan © Mary Chong.

Beekeeper Yousef Adle Sayah’s memorized speech is hesitant, and he starts over when he loses his way. He’s quiet and reserved, and we all smile and nod with encouragement. He’s just learned English a short while ago, courtesy of Um Qais’s resident English teacher Roddy — an expat from Scotland who came to Jordan to study Arabic and never left.

As we sit in the shade of the Yarmouk Forest Reserve and sip glasses of pomegranate juice sweetened with honey, Yousef passionately explains the ecological importance of bees to the environment, the pollination process, the hive infrastructure and the purpose of the queen bee. It’s a challenging speech for someone new to English, and he does it well.

Yousef tells us the story of his love for bees, a love that began at the age of 12 when he would visit his uncle’s beehive each day after school. He found the bees relaxing, and he would have a feeling of complete joy whenever he was watching them in their colony. After leaving the military 20 years ago, he immediately turned again to his first love. A solo entrepreneur, Yousef has 60 hives and produces an average six kilograms of carob-based organic honey each winter with another harvest of honey in the summer after he moves his hives into the Jordan Valley.

The best part of our visit with Yousef is when we don our protective suits and head out to the hives to witness the bees at work. The bees buzz and fuss around our group of beekeepers in training and Yousef uses smoke to calm them as we eagerly surround the hive for a closer look. It is soporific and meditative, and I can see how one can get lost amongst the world of order.

Basket Weaving with Alia

Basket weaving demonstration in Um Qais Jordan © Mary Chong.

We visit with Alia, a master in the ancient art of weaving, in her home. Over cups of sage tea, she shares her craft. She has a shy smile as she spreads out the banana leaves and straw in the middle of the room. With a determined expression on her face, she demonstrates how to weave. A few volunteers in our group try to create a handcrafted reminder of our visit to Um Qais while the others in our party are happy to sit back and relax on cushions, sip our tea, and watch the busy hands at work.

Basket weaving demonstration in Um Qais Jordan © Mary Chong.

The shyness leaves Alia as she shows off the baskets on display that take hours to create, and with a big smile of pride, she points out the intricate patterns and the bright colours made from natural herb dyes that she, of course, forages and prepares herself.

She is truly a master – we have a lot to learn.

Picnicking Amongst the Olives

We sit on mats amongst the trees of the olive groves for a picnic lunch of tea flavoured with wild thyme and kishk, fried dumplings filled with cheese and sundried tomatoes. It’s olive harvest season, and we aren’t alone as other families picnic nearby. After our meal, we join the harvest. It’s labour intensive as it’s all done by hand. A sheet on the ground under each tree catches the plump olives as the fruit is stripped off the branches. Our guide, Ahmed, tells us that green olives taste better than black olives, but the latter produce more oil. No part of the olive tree goes to waste as the olive pits and tree trimmings are used to burn as fuel.

Picnic in the olive grove © Mary Chong.

Later, we visit a nearby factory to watch the freshly picked olives as they go through the pressing process for oil and leave with two bottles of liquid gold for our cooking class.

Cooking with Um Sulaiman in Galsoum’s Kitchen

Um Sulaiman making bread, Um Qais Jordan © Mary Chong.

Lastly, we meet Um Sulaiman and her family in her beautifully adorned home. She smiles with her eyes – it’s infectious, warm and welcoming. Everyone I meet during my journey through Jordan is incredibly hospitable, always with an offer of sage-flavoured or thyme-flavoured tea, pomegranate juice or the most delicious blend of lemon mint juice.

The house smells fabulous, filled with the scent of our dinner cooking in the oven, makmoora, a traditional rural dish of layered dough, onions, chicken, spices and olive oil. I can’t wait; the intoxicating aroma teases my taste buds.

We are there for a cooking class, and we get to work slicing and dicing green olives, peppers, lemons and carrots, Um Sulaiman gently correcting our technique as we go along. The chopping done, the mixture is seasoned and scooped into little jars, and the luscious freshly pressed olive oil is poured over the top to preserve it. It’s our tasty little gift of Jordan that we’ll take home with us, and we all smile with our eyes just as Um Sulaiman did.

Bread is next on the list of things to do as we mix and knead the dough. Olive oil plays an active role in bread-making too as it’s used both in the batter and to keep the mixture from sticking inside the grooves of the decoratively patterned wooden moulds.

AUR (en) - Evernote

As night falls, our group sits on cushions on the floor of Um Sulaiman’s living room. The table is crowded with an array of platters and bowls of hummus, tabbouleh, fried bulgur and onions, and of course, the hearty makmoora as we all fill our plates and dig in.

We return to the guest house, our eyes heavy and our bellies full.

The next day, as the sun begins to rise, I awake to the sound of birds chirping and Morning Prayer sung over the village loudspeaker. I lie in my comfortable handcrafted bed in my shared room of Beit Al Baraka reflecting on the adventures that brought me to this point in my Jordanian journey. For a brief moment, I wonder if this is part of a dream… Rubbing the sleep from my eyes, I hear my roommates begin to stir as I start to smell the aroma of breakfast cooking, I stretch my tired body and smile because this is reality.

Breakfast is served at Beit Al Baraka © Mary Chong.

– Baraka Destinations
– Jordan Tourism Board NA

Jordan Tourism Board NA sponsored this trip. My opinions are my own.

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